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In this workshop, we will show you how to discover and describe different smells and flavors.

We will teach you how to confidently analyze and describe a wine in its elements.

This course provides you with the basics and a starter kit for all other wine courses. We recommend this course as an entry point and foundation for all other courses.

 

You will learn:

 

- The wine glass - why shape is important

- Drinking temperatures - how temperature affects the taste

- Sensory analysis using eyes, nose, and palate - 3 step system

- Sweet, sour, salty, bitter, astringent, and carbonation

- Practical tasting with description of aromas and impressions

- Wine faults - what 'bad wine' tastes like

 

This session is highly recommended for groups, team events, or students preparing for wine education. 

 

Course Leader: LILLA FÜLÖP (Certified Sommelier, Wine Educator)

Course Language: English (Questions/ Discussion possible in German as well)

 

Location: Hotel Royal, 6006 LUZERN, RIGISTRASSE 22

Date / Time:

 

 

 

 

Blind Tasting Workshop (Eng)

CHF110.00Price
  • The session starts at 6 PM (18:00 h). 

    Duration of the course: 2 hours, including theory & tasting. 

    A minimum of 8 people is required to run the course.

    Purchasing of wines is possible after the course directly from the distributor or producer by filling out an Order Sheet. 

© 2023 by WE Wine Education Lilla Fülöp

All rights reserved!

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