About Us
Lilla Fülöp
Certified Sommelier CMS
Certified Educator for WSET I,II
Beverage Specialist SWE
Member of SVS - Sommelierverband
Regina Édes-Gibbing
Wine Content Writer
WSET Diploma Student
Champagne Specialist
Member of SVS - Sommelierverband
Alexandra Banhidi
WSET Diploma
Wine Sales Expert
Co-Founder Planscher
Executive at SVS - Sommelierverband
Founder of WE Wine Education
'As a Sommeliére, I have a very hands-on approach to wine. Understanding wine is not a matter of talent; it's about acquiring knowledge and skills that can be taught. Passion gives depth, intensity, and flavor to everything in life.
I believe that passion is the keyword when it comes to our profession. There is no satisfaction like seeing my restaurant guests happy.'
Malte Niederländer
F & B Coach
Bar & Beverage Trainer
Restaurant & Dining Lecturer
‘I bring people to wine and wine to people!
I believe that wine is not just an alcoholic beverage: it's history, geography, chemistry, the people behind it, and much more.
I'm passionate about wine, wine region and producer visits, and, of course, wine education.'
‘I have dedicated my career to the meticulous exploration and appreciation of the world's finest wines
My journey is a testament to the belief that wine is a narrative of the land, the climate, and the passionate individuals who craft each bottle.'
'Passion is like one of the cocktail ingredients.
When you add it to it, it will taste much better.
Our job is to give forward the knowledge to the next generation. Precise work, dedication, and of course passion are all it takes.'
Course Participants said...
“(…) For me it started a life long journey of discovering the amazing world of wine. I can definitely recommend Mr. Schädler and his outstanding wine courses. He is a real expert on the area of wine making and has a very hands-on teaching approach. His passion for wine is strongly reflected in each of his courses. The knowledge gained has not only helped me boost my career within the hospitality industry but also served as a foundation for becoming a wine lover myself.”
Val Simonič - Assistent Reservations & Revenue Manager at Baur au Lac, Zürich
"The courses were extremely informative and I learned so much about the different types of wine, grapes, regions and how to properly pair them with different dishes. Mr. Ralph’s passion and broad knowledge about wine made the learning experience enjoyable and engaging.
I had the opportunity to taste a wide variety of wines from different grapes and regions. Mr. Ralph guided us of how to utilize all our senses to learn about the unique characteristics and flavor profiles of the different wines.”
Karen Luna - Marketing Manager at Marriott Hotels, UAE
"The knowledge I gained from the course has been invaluable in helping me to better understand and appreciate wine, both personally and in my career. I definitely recommend your wine education program to others looking to improve their wine knowledge. Ms Fülöp's passion for the subject and expertise in the field made the course a truly enjoyable and enriching experience."
Radu Botnari - Lecturer at Swiss Hotel Management School, Montreux
"From beginners to practicing sommeliers, there is something for all to learn and develop from. It is the perfect opportunity for anyone that would like to enter and thrive in the hospitality, food and beverage and entertainment industries - providing knowledge that helps stand out from other applicants.”
Dasha Butler - Hospitality Management Students, Brig
"I would highly recommend learning from the instructor of this wine course. Ms Lilla's experience and expertise in the field are evident, and she is able to communicate complex ideas in a clear and concise manner. Whether you're a seasoned wine enthusiast or a complete beginner, this course has something to offer everyone.”
Rasmus Bildtoft - Junior Sommelier, Bürgenstock Resorts, Luzern