
Language
English
Vacancy
20
Price
CHF 3700
Schedule
Course start: August 23 | Course end: December 6 | Exam: December 20
Course Description
This intensive, professional sommelier training course is designed for participants of all experience levels. The goal is to impart a solid foundation of knowledge and practical skills for a professional sommelier. The course is suitable for professionals in the hospitality and retail sectors, wine experts, individuals seeking a career change, and passionate wine and beverage enthusiasts.
The course comprises a total of 120 hours of in-person instruction, supplemented by online self-study modules. Classes are held once a week.
The complete sommelier examination includes:
– a written theory exam on viticulture and beverage knowledge
– an oral exam covering general sommelier expertise
– a practical service exam
– a written blind tasting.

