ABOUT THE SOMMELIER TRAINING PROGRAM
Accredited sommelier study path from intermediate to advanced diploma level
Internationally recognized, multi-level sommelier program by the International Sommelier Guild (ISG), progressing from Intermediate (IWC) and Advanced (AWC) to the Sommelier Diploma, and offering comprehensive global wine theory, tasting, service and wine business training for a career in the international hospitality industry.
IWC
Intermediate Wine Certificate
24 hours ·
7 sessions
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Open entry – no prior qualification required.
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Final written and tasting exam at the end of the course.
AWC
Advanced Wine Certificate
48 hours ·
13 sessions
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Entry with completed IWC
(or equivalent).
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Pass requires at least 60% in each exam (theory and tasting).
Who are the courses for?
Aspiring Sommeliers
Who want to build a solid professional foundation, gain internationally and Swiss-recognised qualifications, and prepare for a serious career in the world of wine.
Hospitality Professionals
Who work in restaurants, hotels, bars or wine retail and wish to deepen their wine knowledge, enhance guest experience, and strengthen their professional profile
Wine Enthusiasts
Who have a strong personal interest in wine and want to understand it on a professional level – from grape to glass – whether or not they plan a future career change.
