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Session 1 | Viticulture Vinification History of Wine Tasting Theory and proper language development |
Session 2 | Quiz Labeling Language Development |
Session 3 | Food & Wine Pairing Cabernet Sauvignon and Pinot Noir |
Session 4 | Service Gewurztraminer, Pinot Gris, Muscat, Chenin Blanc and Riesling |
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