Classroom-based instruction in Switzerland

Language of instruction: English

ISG textbooks and structured study materials included

Guided tastings of international wines, spirits, and ales, as well as interactive lessons and review sessions

7 sessions · 24 classroom hours

Introductory and foundation course within the ISG education pathway

Standardized ISG curriculum with a written examination and tasting exam at the end

Mandatory entry point for the ISG education pathway in Switzerland

No formal prerequisites required

Ideal for motivated beginners and hospitality professionals looking to enter the wine field

Currently available only in English in Switzerland

Course materials are being translated into German and French; instruction in DE/FR is planned from September 2026