ASSP Autumn 2026 | English

Service Description

Course: August 23 - December 6, 2026 Exam: December 20, 2026 This intensive, professional sommelier training course is designed for participants of all experience levels. The goal is to impart a solid foundation of knowledge and practical skills for a professional sommelier. The course is suitable for professionals in the hospitality and retail sectors, wine experts, individuals seeking a career change, and passionate wine and beverage enthusiasts. The course comprises a total of 120 hours of in-person instruction as well as supplementary online self-study modules. Classes are held once a week. . 23 - 2026 - ... The complete sommelier examination comprises: – a written theory exam on viticulture and beverage knowledge – an oral exam on general sommelier expertise – a practical service exam – a written blind tasting Schedule: August 23 August 30 September 6 September 13 September 20 September 27 October 4 October 11 - Autumn break October 25 November 1 November 8 November 15 November 22 November 29 December 6 - Exam: December 20