Service Description

Course: November 8, 2026 - March 7, 2027 Exam: March 21, 2027 This intensive, professional sommelier training course is designed for participants of all experience levels. The goal is to impart a solid foundation of knowledge and practical skills for a professional sommelier. The course is suitable for professionals in the hospitality and retail sectors, wine experts, individuals seeking a career change, and passionate wine and beverage enthusiasts. The course comprises a total of 120 hours of in-person instruction as well as supplementary online self-study modules. Classes are held once a week. The complete sommelier exam includes: – a written theory exam on viticulture and beverage knowledge – an oral exam on general sommelier expertise – a practical service exam – a written blind tasting