
Monarchy Wine (Chapters)
Austria & Hungary
Available spots
Service Description
The Concept Before borders redrew the map, one empire stretched from Vienna to Budapest, and its finest tables shared the same glass. This chapter explores the wines that once graced Habsburg courts — Austria's precise, mineral-driven Grüner Veltliner and Riesling alongside Hungary's noble Furmint and the legendary sweetness of Tokaji — tracing a shared aristocratic heritage that still shapes both countries' wine identities today. The Wines Tracing the wines that furnished Habsburg courts — from Austria's mineral-driven Grüner Veltliner and Riesling to Hungary's noble Furmint and legendary Tokaji. Learning Objective: Understanding how centuries of shared aristocratic culture shaped two distinct yet deeply connected wine identities — from Austria's precise, mineral-driven whites to Hungary's noble Furmint and legendary Tokaji. The Details Format: Seated guided tasting with comparative pairing Wines: Austria (Grüner Veltliner, Riesling) and Hungary (Furmint, Tokaji) Food: From imperial Viennese cuisine to the grand tables of Budapest — dishes designed to echo how Austria's precise, mineral whites and Hungary's noble Furmint and Tokaji found their perfect matches in the aristocratic kitchens of a vanished empire Duration: Approximately 2.5 – 3 hours Level: Accessible to intermediate Language: English Hosted by: Lilla Fülöp, Certified Educator Tony Lécuroux, Master Sommelier










Upcoming Sessions
Cancellation Policy
Booking & Cancellation Policy 1. Eligibility Participation in our courses is limited to individuals who are 18 years of age or older. 2. Booking and Payment A place in the course is confirmed only after full payment has been received. All course fees include study books and examination fees unless otherwise stated. No additional costs are required for these components. 3. Cancellation Policy Participants may cancel their booking and transfer their attendance to the next or any future course session. In such cases, the participant will be moved to the next available course session at no additional cost. No refund will be issued. Cancellations made less than 7 days before the course start date are not eligible for rescheduling. 4. Course Transfer Participants who cannot attend a course may request one transfer to the next scheduled course date. Additional transfers may be subject to administrative approval. 5. Intellectual Property & Study Materials All course materials, including books, handouts, presentations, and digital content, are protected by copyright. It is strictly prohibited to copy, reproduce, distribute, photograph, scan, or share course materials, including posting images of the content online, without prior written authorization. Unauthorized use or distribution of course materials may result in removal from the course without refund and may lead to legal action. 6. Conduct During the Course Participants are expected to maintain professional and respectful conduct throughout the course. The following behaviors are not permitted: Cheating or academic misconduct during examinations or tests Repeated lateness or absence without notice Violation of intellectual property rules Failure to follow these guidelines may result in removal from the course without refund. 7. Photography and Social Media Participants may take and share photos during course sessions only with the approval of the course instructor and with respect for the privacy of other participants. 8. Course Changes The organizer reserves the right to make reasonable adjustments to course schedules, instructors, or locations if necessary. 9. Minimum Group Size The organizer reserves the right to cancel or reschedule a course if the minimum group size is not reached. In such cases, participants will be informed in writing well in advance. 10. Discount In official partnership with the WineBANK Zürich and the SVS we offer a 10% discount on our courses and events.
Contact Details
+41767241582
learn@wineeducation.ch
Grosshofmatte 2, Lucerne, Switzerland

