Ribera Del Duero (Chapters)

Service Description

The Concept A journey through Spain's most uncompromising red-wine region — where high-altitude plateaus, century-old Tempranillo vines, and a new wave of biodynamic growers sit side by side with the old guard. From fresh, fruit-driven roble to flagship single-vineyard bottlings, this chapter traces how altitude and vine age shape Ribera's identity, one glass at a time. The Wines 24 wines paired across 6 courses, 4 wines per course — classic Tempranillo expressions ranging from roble to single-vineyard flagship. Alongside this, a separate apéro table presents 14 additional wines not otherwise accessible in Switzerland. The Details Format: Seated guided tasting paired with food, plus a separate apéro table Wines: 24 wines across 6 courses (4 wines per course); 14 further wines presented separately on the apéro table (not accessible in Switzerland) Food: 6 courses, 4 wines matched to each course — original concept Duration: Approximately 2.5 – 3 hours Level: Accessible to intermediate Language: English Hosted by: - Lilla Fülöp, Certified Wine Educator - Tony Lécuroux, Master Sommelier, Certified Ribera del Duero Educator