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Ribera Del Duero (Chapters)

Altitude, Old Vines, Identity

Starts Nov 12
165 Swiss francs
WineBANK Zürich

Available spots


Service Description

The Concept A journey through Spain's most uncompromising red-wine region — where high-altitude plateaus, century-old Tempranillo vines, and a new wave of biodynamic growers sit side by side with the old guard. From fresh, fruit-driven roble to flagship single-vineyard bottlings, this chapter traces how altitude and vine age shape Ribera's identity, one glass at a time. The Wines 24 wines paired across 6 courses, 4 wines per course — classic Tempranillo expressions ranging from roble to single-vineyard flagship. Alongside this, a separate apéro table presents 14 additional wines not otherwise accessible in Switzerland. The Details Format: Seated guided tasting paired with food, plus a separate apéro table Wines: 24 wines across 6 courses (4 wines per course); 14 further wines presented separately on the apéro table (not accessible in Switzerland) Food: 6 courses, 4 wines matched to each course — original concept Duration: Approximately 2.5 – 3 hours Level: Accessible to intermediate Language: English Hosted by: - Lilla Fülöp, Certified Wine Educator - Tony Lécuroux, Master Sommelier, Certified Ribera del Duero Educator


Upcoming Sessions


Cancellation Policy

Booking & Cancellation Policy 1. Eligibility Participation in our courses is limited to individuals who are 18 years of age or older. 2. Booking and Payment A place in the course is confirmed only after full payment has been received. All course fees include study books and examination fees unless otherwise stated. No additional costs are required for these components. 3. Cancellation Policy Participants may cancel their booking and transfer their attendance to the next or any future course session. In such cases, the participant will be moved to the next available course session at no additional cost. No refund will be issued. Cancellations made less than 7 days before the course start date are not eligible for rescheduling. 4. Course Transfer Participants who cannot attend a course may request one transfer to the next scheduled course date. Additional transfers may be subject to administrative approval. 5. Intellectual Property & Study Materials All course materials, including books, handouts, presentations, and digital content, are protected by copyright. It is strictly prohibited to copy, reproduce, distribute, photograph, scan, or share course materials, including posting images of the content online, without prior written authorization. Unauthorized use or distribution of course materials may result in removal from the course without refund and may lead to legal action. 6. Conduct During the Course Participants are expected to maintain professional and respectful conduct throughout the course. The following behaviors are not permitted: Cheating or academic misconduct during examinations or tests Repeated lateness or absence without notice Violation of intellectual property rules Failure to follow these guidelines may result in removal from the course without refund. 7. Photography and Social Media Participants may take and share photos during course sessions only with the approval of the course instructor and with respect for the privacy of other participants. 8. Course Changes The organizer reserves the right to make reasonable adjustments to course schedules, instructors, or locations if necessary. 9. Minimum Group Size The organizer reserves the right to cancel or reschedule a course if the minimum group size is not reached. In such cases, participants will be informed in writing well in advance. 10. Discount In official partnership with the WineBANK Zürich and the SVS we offer a 10% discount on our courses and events.


Contact Details

+41767241582

learn@wineeducation.ch

Grosshofmatte 2, Lucerne, Switzerland


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