The ideal foundation for entering the profession in Switzerland
Over 20 Sundays (8 hours each), participants build solid practical and theoretical skills, gaining strong knowledge of Swiss wine regions alongside an introduction to key international appellations. The program also serves as structured preparation for the eidgenössische Fachausweis and gives future sommeliers the confidence to step into the profession – and to wear their ASSP pin with pride at graduation.
ABOUT THE SOMMELIER TRAINING PROGRAM
UPCOMING ASSP COURSES
Structure
Module 1 – From Vine to Bottle
Basics of viticulture, winemaking, main wine styles and other beverages, plus tasting foundations and first exam
Module 2 – Vineyards of the World
Overview of key European and global wine regions with tastings, wine law and a cellar visit.
Module 3 – The Sommelier Profession
Food and wine pairing, professional service, cellar and wine list basics, plus intro to wine business.
Who are the courses for?
Aspiring Sommeliers
Who want to build a solid professional foundation, gain internationally and Swiss-recognised qualifications, and prepare for a serious career in the world of wine.
Hospitality Professionals
Who work in restaurants, hotels, bars or wine retail and wish to deepen their wine knowledge, enhance guest experience, and strengthen their professional profile
Wine Enthusiasts
Who have a strong personal interest in wine and want to understand it on a professional level – from grape to glass – whether or not they plan a future career change.