Fundamental 120 hours sommelier course by the Swiss Association of Professional Sommeliers (ASSP)
A comprehensive, foundation-level sommelier course that builds solid tasting, service and theory skills with a strong focus on Swiss wines.
 
The ideal foundation for entering the profession in Switzerland
Over 20 Sundays (8 hours each), participants build solid practical and theoretical skills, gaining strong knowledge of Swiss wine regions alongside an introduction to key international appellations. The program also serves as structured preparation for the eidgenössische Fachausweis and gives future sommeliers the confidence to step into the profession – and to wear their ASSP pin with pride at graduation.
This is a 3-module, classroom-style course with a 2-day final exam.
It includes two vineyard visits to learn about production hands-on from the winemaker.
A 3-day winery internship is offered to the top three graduates – it’s worth working hard.
 
Module 1 – From Vine to Bottle
Basics of viticulture, winemaking, main wine styles and other beverages, plus tasting foundations and first exam
 
Module 2 – Vineyards of the World
Overview of key European and global wine regions with tastings, wine law and a cellar visit.
 
Module 3 – The Sommelier Profession
Food and wine pairing, professional service, cellar and wine list basics, plus intro to wine business.