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SDP | Sommelier Diploma Program

Starting in 2027

Beendet
9.000 Schweizer Franken
Werdstrasse

Freie Plätze


Beschreibung

Professionelle Sommelier-Diplomstufe im ISG-Ausbildungspfad Vertiefte Arbeit zu weltweiten Weinregionen, Degustation, Getränkekunde, Service, Kellermanagement und Weinbusiness Mehrere schriftliche, sensorische und Serviceprüfungen Einstieg setzt AWC (oder gleichwertige Ausbildung) voraus, mit mindestens 70 % in jeder AWC-Prüfung Berufsbegleitendes Präsenzprogramm in der Schweiz Unterrichtssprache: Englisch ISG-Diplomlehrbücher und vertiefte Lernunterlagen Umfangreiche geführte Degustationen, praktisches Sommelier-Servicetraining, Fallstudien und businessorientierte Einheiten Erfolgreicher Abschluss des AWC (oder eines gleichwertigen Advanced-Kurses) Gute Englischkenntnisse (Unterrichts- und Prüfungssprache) Aktuell nur auf Englisch in der Schweiz verfügbar Unterricht auf Deutsch und Französisch ist ab September 2026 geplant, sobald alle Unterlagen übersetzt sind


Umbuchung & Kündigung

Course Booking & Cancellation Policy 1. Eligibility Participation in our courses is limited to individuals who are 18 years of age or older. 2. Booking and Payment A place in the course is confirmed only after full payment has been received. All course fees include study books and examination fees unless otherwise stated. No additional costs are required for these components. 3. Cancellation Policy Participants may cancel their booking and transfer their attendance to the next or any future course session. In such cases, the participant will be moved to the next available course session at no additional cost. No refund will be issued. Cancellations made less than 7 days before the course start date are not eligible for rescheduling. 4. Course Transfer Participants who cannot attend a course may request one transfer to the next scheduled course date. Additional transfers may be subject to administrative approval. 5. Intellectual Property & Study Materials All course materials, including books, handouts, presentations, and digital content, are protected by copyright. It is strictly prohibited to copy, reproduce, distribute, photograph, scan, or share course materials, including posting images of the content online, without prior written authorization. Unauthorized use or distribution of course materials may result in removal from the course without refund and may lead to legal action. 6. Conduct During the Course Participants are expected to maintain professional and respectful conduct throughout the course. The following behaviors are not permitted: Cheating or academic misconduct during examinations or tests Repeated lateness or absence without notice Violation of intellectual property rules Failure to follow these guidelines may result in removal from the course without refund. 7. Photography and Social Media Participants may take and share photos during course sessions only with the approval of the course instructor and with respect for the privacy of other participants. 8. Course Changes The organizer reserves the right to make reasonable adjustments to course schedules, instructors, or locations if necessary. 9. Minimum Group Size The organizer reserves the right to cancel or reschedule a course if the minimum group size is not reached. In such cases, participants will be informed in writing. 10. Discounts In official partnership with the SVS Sommelierverband Deutschschweiz, we offer a 10% discount on our courses. This is the only discount we offer.


Kontaktangaben

  • Werdstrasse, Zürich, Switzerland

    +41767241582

    learn@wineeducation.ch


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