
Swiss Identity (Chapters)
Aged Swiss Wines
Freie Plätze
Beschreibung
The Concept Switzerland is known as a wine country — but rarely truly discovered. Chasselas and Pinot Noir take the spotlight, yet behind them lies a world of indigenous grape varieties that have grown in the valleys and slopes of this country for centuries, whose true potential very few have ever experienced. This chapter is a revelation. Not about the Switzerland you know — but about the Switzerland you have never tasted. Old vintages. Rarities. Wines simply not available in shops. Every bottle is proof that Swiss wine does not just drink well young — it ages magnificently. And that its indigenous varieties are among the most fascinating and long-lived in the world. This is the grand closing chapter of the season — the most emotional, the most demanding, and the most unforgettable. The Wines A carefully curated selection of old vintages and rarities from indigenous Swiss grape varieties, with the support of Mémoire des Vins Suisses — the only Trésor in Switzerland that makes such wines available. The Format Seated tasting in a ceremonial, celebratory format — befitting the occasion and the wines. Each bottle is presented individually, with its story, its vintage, its producer and the terroir that shaped it. Guests are invited not just to taste, but to be moved. These wines speak for themselves — the hosts' role is simply to create the space in which that can happen. The food is classically Swiss — grounded, regional and of the highest quality — reflecting the same respect for origin and craft that the wines embody. What Guests Will Learn The most important indigenous grape varieties of Switzerland and where they grow Why Swiss wine ages — and how it develops over decades The difference between Switzerland's great wine regions: Valais, Vaud, Graubünden, Ticino What the Trésor of Mémoire des Vins Suisses is and why it exists That Switzerland is one of the most exciting and underrated wine countries in the world The Details Format: Seated tasting — ceremonial, curatorial format Wines: 8–10 old vintages and rarities of indigenous Swiss grape varieties, in collaboration with Mémoire des Vins Suisses Food: 6 classically Swiss dishes, regional and seasonal Duration: Approximately 3 hours Level: Advanced — for collectors and serious wine lovers Language: English Presented by: Tony Lécuroux, MS & Lilla Fülöp, Certified Educator










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Umbuchung & Kündigung
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+41767241582
learn@wineeducation.ch
Grosshofmatte 2, Lucerne, Switzerland

